Mondays: 12/2, 12/9, 12/16, 1/13, 1/27, 2/3, 2/10, 2/24 (no class 12/23, 12/30, 1/6, 1/20, 2/17)
Time: 3:20-4:20 p.m.
Location: CC025 Lower School Science room
Min enrollment: 8
Max enrollment: 18
Cost: $160/8 weeks
Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes (all seasonal and as local as possible!), master culinary skills (that they can put to use in family kitchens!) and nourish their bodies and minds. Students will prepare and eat healthy, globally inspired recipes all while learning to cook in a fun, engaging and real-world way! Our Chefs will reinforce kitchen skills associated with our weekly recipes and emphasize each area of cooking--terminology, ingredients and fun nutrition facts (even a few bad jokes!) We will practice measurements, use a wide array of cooking utensils all while preparing the freshest ingredients. Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.
We provide all of the tools, ingredients and instruction needed to cook up a fun, delicious and healthy after-school snack each week. Our on-line recipe collection is included as well for each chef for future family cooking fun! www.stickyfingerscooking.com/recipes
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